Chips Ahoy claims that their 18-ounce bags of chocolate chip cookies contained over 1000 chocolate chips, on average. Dedicated statistics students at the Air Force Academy purchased some randomly selected bags of cookies and counted the chocolate chips. The following R chunk reads these data in:
cookies <- read_csv("https://mhc-stat140-2017.github.io/data/sdm4/Chips_ahoy.csv")
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## cols(
## Chips = col_integer()
## )
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Dolphins are at the top of the oceanic food chain; as a consequence, dangerous substances such as mercury tend to be present in their organs and muscles at high concentrations. In areas where dolphins are regularly consumed, it is important to monitor dolphin mercury levels. This example uses data from a random sample of 19 Risso’s dolphins from the Taiji area in Japan. (Taiji is a significant source of dolphin and whale meat in Japan. Thousands of dolphins pass through the Taiji area annually; assume that these 19 dolphins represent a simple random sample. Data reference: Endo T and Haraguchi K. 2009. High mercury levels in hair samples from residents of Taiji, a Japanese whaling town. Marine Pollution Bulletin 60(5):743-747.)
In a sample of 19 dolphins, the average concentration of mercury was 4.4 micrograms of mercury per wet gram of muscle, with a standard deviation of 2.3 micrograms of mercury per wet gram of muscle.
Based on guidelines from the Food and Agriculture Organization, a subdivision of the World Health Organization, the maximum safe concentration of mercury for someone weighing 70kg who wants to eat a serving of dolphin meat is about 1.32 micrograms of mercury per gram of muscle.
Do the data provide strong evidence that the concentration of mercury in dolphin meat is above the safe limit for consumption? That is, is the population mean concentration of mercury greater than 1.32 micrograms of mercury per gram of muscle?
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